Leftover noodle cakes

Overview

When eating noodles every day, if you don’t finish the noodles, what should you do with the remaining noodles? It would be a pity to throw them away, haha. Why not use them to make breakfast pancakes for the next morning? I remember my mother often did this when I was a child, and it was very delicious

Tags

• staple food
• home cooking
• old man
• late night snack
• cake
• fast food
• chicken essence
• egg
• flour
• leftover noodles
• thirteen incense
• chopped green onion
• salt

Ingredients

Steps

1. 1 Pour the leftover noodles into the basin

   

2. 2 Add a small amount of water, eggs, salt, chicken essence, thirteen spices, chopped green onion, stir well

   

3. 3 Add appropriate amount of flour and mix well

   

4. 4 After the oil in the pan is heated, add an appropriate amount of batter (don’t add too much, because the batter will have to be pressed into thin sheets later)

   

5. 5 Fry one side until slightly browned, then flip over and fry the other side

   

6. 6 When the other side is slightly browned, use a spatula to press the cake into a thin pancake

   

7. 7 Then continue to fry until both sides are browned and serve

   

8. 8 It’s out of the pot