Spicy Potato Shredded Chicken

Overview

On a hot summer day, try this refreshing spicy shredded chicken to arouse your taste buds. (Our family doesn’t usually eat spicy food, but occasionally we try a Sichuan dish, which feels really good)

Tags

• hot dishes
• children
• late night snack
• western food
• autumn recipes
• dinner
• braised sauce
• chicken thigh
• cooking wine
• potatoes
• ginger
• pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the main ingredients, remove the bones from the chicken legs, cut the chicken into fine pieces, (students who don’t want to remove the bones can use chicken breasts directly) and peel the potatoes.

   

2. 2 Season the chicken with cooking wine, salt, soy sauce, ginger, and pepper, and put it in the refrigerator for half an hour

   

3. 3 Cut potatoes into shreds and soak in water to remove excess starch (fried shredded potatoes will be crisper)

   

4. 4 Heat oil in a pan, put the chicken in and stir-fry (because the flavor has been adjusted and the cooking wine has been added, there is no need to add any seasoning during the stir-frying process)

   

5. 5 Fry until golden brown, about 5 minutes. Pour in a little braised sauce and let it color

   

6. 6 Scoop up the chicken and set aside.

   

7. 7 Start frying shredded potatoes

   

8. 8 Fry until the color starts to turn yellow, about 2 minutes

   

9. 9 Pour in the chicken and stir-fry together

   

10. 10 I forgot to take a photo of the step of frying the red peppers (I used two red peppers and a little Laoganma to stir-fry until fragrant)

    

11. 11 Remove from pot and plate

    

12. 12 Here’s a picture from a different angle

    

13. 13 If you like, you can try it, home-cooked food, learn it.