Fried squid with hot pepper

Overview

1) Cut the cleaned squid into strips, cut the whiskers into sections, cut the pepper into shreds, and put it into a container for later use. 2) Add water to the pot and bring to a boil, blanch the cut squid strips; after the squid changes color, blanch the cut peppers in the water, then take them out quickly; cool them with cold water. (Note: The squid must be put in first, then the pepper; the order of the two cannot be reversed; then quickly take out the cold water; do not blanch the water for too long, be sure to pay attention to the heat; the pepper does not need to be blanched) 3) After the squid changes color, blanch the cut pepper in the water, and quickly remove it; use cold water to cool it. (Note: Be sure to put the squid first, then the pepper; the order of the two cannot be reversed; then quickly remove it from the cold water; do not blanch it for too long, and be sure to pay attention to the heat; the pepper does not need to be blanched) 4) Add base oil to the pot, cook the chopped ginger, rice and garlic (because there are onions, so there is no need to add onions), add cooking wine, add the chopped green onions and stir-fry (if the peppers are not blanched, you can add them to the pot at this time); 5) Adjust the taste, add the squid and shredded peppers, continue to stir-fry, thicken with water starch, pour in pepper oil, and take it out of the pot

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• cooking wine
• garlic
• hot pepper
• msg
• onions
• squid
• starch
• ginger
• salt

Ingredients

Steps

1. 1 Cut the cleaned squid into strips, cut the whiskers into sections, cut the pepper into shreds, and put it into a container for later use.

   

2. 2 Add water to the pot and bring to a boil, blanch the cut squid strips; after the squid changes color, blanch the cut peppers in the water, then take them out quickly; cool them with cold water. (Note: The squid must be put in first, then the pepper; the order of the two cannot be reversed; then quickly remove it from the cold water; do not blanch it for too long, and be sure to pay attention to the heat; the pepper does not need to be blanched)

   

3. 3 After the squid changes color, blanch the cut peppers in water, then take them out quickly; cool them in cold water. (Note: The squid must be put in first, then the pepper; the order of the two cannot be reversed; then quickly remove it from the cold water; do not blanch it for too long, and be sure to pay attention to the heat; the pepper does not need to be blanched)

   

4. 4 Add base oil to the pot, cook the chopped ginger, rice and garlic (because there are onions, so there is no need to add onions), add cooking wine, add the chopped green onions and stir-fry (if the peppers have not been blanched, you can add them to the pot at this time);

   

5. 5 Adjust the taste, then add squid and shredded peppers, continue to stir-fry, thicken with water starch, pour in pepper oil, and serve