Pork Ribs and Longan Pork with Tomato Sauce
Overview
This dish is purely based on my personal dietary preferences. It has a moderate salty taste and the sweet and sour taste of tomatoes and longan meat. It is definitely a delicious dish for those who love sweet and sour food. Longan is the meat of longan when it is fresh and can be eaten. It contains nutrients such as sugar, protein and various vitamins. Especially the sugar content is very high, and it also contains glucose that can be directly absorbed by the human body. For those who are weak and anemic, old and frail, and chronically ill, eating longan regularly is very beneficial. For women after childbirth, longan is also an important tonic food. However, people who want to lose weight and those with high blood sugar and blood lipids can ignore it.
Tags
Ingredients
Steps
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Cook the ribs in advance and set aside
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Peel the longan shell and remove the flesh, wash the tomatoes or small tomatoes
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Make a cross on the head of each small tomato, put it in a pot of boiling water and blanch it until the skin wrinkles and take it out
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Peel small tomatoes
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Heat oil in a pan, add drained pork ribs and stir-fry
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Add a little cooking wine, light soy sauce, salt and chicken essence to taste, then add dark soy sauce and stir-fry until evenly colored
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Add starch water to thicken and coat evenly, then take it out of the pan and serve on a plate
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Heat another pan, heat oil, add small tomatoes, and flatten them with a spatula
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Add a little sugar and stir-fry continuously with a spatula until it becomes a thick tomato sauce. Add a few drops of lemon juice and continue to simmer for another minute. The taste will be better
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Arrange the longan meat and pork ribs on the plate first, pour in the cooked tomato sauce, and sprinkle with a little white sesame seeds and chopped green onion for decoration
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Sweet and sour. If you like sweet and sour taste, don’t miss it
