Mung bean soup to relieve summer heat

Overview

How to cook Mung bean soup to relieve summer heat at home

Tags

• dessert
• drinks
• lower the fire
• radiation protection
• anti-smog
• relieves summer heat and quenches thirst
• expectorant
• moisturizing
• mung beans
• rock sugar

Ingredients

Steps

1. 1 Soak mung beans one night in advance

   

2. 2 Put it into a pot, add enough water and bring to a boil

   

3. 3 Stir slowly while cooking

   

4. 4 After the mung beans bloom, add rock sugar and continue cooking for a while

   

5. 5 Cook until the mung beans are fully bloomed and soft, then turn off the heat and let cool

   

6. 6 After cooling, put the mung bean soup in crushed ice cubes or place it in the refrigerator to chill before drinking