Steamed Pork Slices with Taro

Overview

Taro has high nutritional value. The starch content in the tubers reaches 70%. It can be used as food or as a vegetable. It is a tonic suitable for all ages and is a great nutritional supplement for vegetarians in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponins and other ingredients. Chinese medicine believes that taro is sweet, pungent, and mild in nature and enters the intestines and stomach. It has the effects of benefiting the stomach, widening the intestines, laxative and dispersing knots, tonifying the liver and kidneys, and replenishing the marrow;

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chop chili pepper
• cooking wine
• sliced meat
• taro
• very delicious
• salt

Ingredients

Steps

1. 1 Boil the pork in boiling water in advance; slice it;

   

2. 2 Taro, peeled and sliced;

   

3. 3 A piece of taro and a piece of meat, put them on the plate;

   

4. 4 Put chopped pepper on top and sprinkle with a little salt;

   

5. 5 Pour in cooking wine and it tastes very fresh;

   

6. 6 Put it into the steamer and start steaming, it will take about 30 minutes;

   

7. 7 After steaming, add chopped green onion on top;

   

8. 8 Pink and glutinous, the taro has a meaty aroma and the meat is not greasy;

   

9. 9 Fried chicken sticks; guys, try it too;