Fun meal with spring flowers blooming

Overview

Spring is here, and it is another sunny day. The girl is dressed like a flower and walking happily among the flowers. The breeze blows her hair and her hair is scattered. She feels so comfortable. The little happiness in life is preparing food in the kitchen with my children and husband. My family of three often holds family cooking competitions. We would each grab our own ingredients in the kitchen and argue endlessly about how to cook. When we each made the food and tasted each other's food, we would watch them eat it beautifully. After eating, I still felt unfinished and shouted that I was not full yet. I felt that every day of my life was such a beautiful sunshine! Yes, good food not only brings people a full stomach, but also an attitude towards life. Make delicious food as beautiful as a painting every day, let the sun greet you every day, and life is beautiful. When talking about fun meals, some people will ask, can this be full? We have spoiled our children by putting so much effort into making that little bit of food. Let’s not talk about whether children are spoiled by our approach and become picky eaters, but from another perspective, letting children make fun meals with their families when they are free is not just to let the children eat more, but also to let the children be exposed to and feel beautiful things from an early age. When making fun meals, if you interact with the children and make them together, the child will understand that food is hard-won, and she feels that even if the food she made by herself is not delicious, she will be very proud and happy, knowing that she is also great! We occasionally cook interesting meals, which are more of a way to have fun and enjoy a beautiful life to relax ourselves. This breakfast uses the simplest and most common ingredients and the most home-cooked cooking methods. The staple food is pancakes and rice balls, fried eggs, pumpkin paste, and the rest are home-cooked side dishes. After cooking, select some and put them into pictures. As long as your home-cooked food is great, you don’t have to worry about whether it tastes good or not, because the food in these interesting meals are all made through our home-cooked methods, but the way of eating is changed

Tags

• staple food
• home cooking
• children
• breakfast
• spring recipes
• broccoli
• chive moss
• edamame beans
• flour
• pumpkin
• rice
• river shrimp
• toothpick meat
• purple cabbage

Ingredients

Steps

1. 1 Processing of purple cabbage: add a little salt to boiling water, blanch the purple cabbage, take it out, let cool and cut into shreds, then select a small part and soak it in a little white vinegar and set aside

   

2. 2 Cut the chicken into pieces and add your favorite seasonings such as chili powder, pepper, light soy sauce, etc. Then marinate it with a little salt and starch, skewer it on toothpicks and leave it for 15 minutes, then fry it in a pan and take it out, and fry it twice more. The texture will be delicious, crispy on the outside and crispy on the inside

   

3. 3 Throw the leek moss, shredded lentils, broccoli, and edamame into a pot of boiling water, add a little salt and a few drops of oil, and cook to remove the raw smell, then take it out. Be careful not to cook for too long

   

4. 4 Peel and slice the pumpkin and steam it in a pot, then put it in a food processor or soymilk machine and add an appropriate amount of warm water to make a paste

   

5. 5 Add an appropriate amount of flour to the batter to make a batter. When scooped up, the batter can flow, not too thick. Then preheat the electric baking pan and spread it out into a paper-like pancake

   

6. 6 Cut the pancake into a skirt shape and garnish with fried shrimp and purple cabbage

   

7. 7 Stir-fry the minced meat and pickled vegetables and set aside

   

8. 8 Use a heart-shaped omelette to fry a half-cooked egg on the preheated electric pan. If you don't like the egg half-cooked, you can fry it

   

9. 9 Put the excess pancakes from the frying on the pan to preheat, add eggs, chopped green onions, and pasta sauce and spread them out

   

10. 10 Cover another pancake on top, fry for a short while, then add preheated ham and lettuce wraps to make pancakes as a staple food

    

11. 11 Place warm rice on two layers of plastic wrap and knead the character's head, body, arms, etc.

    

12. 12 Use seaweed to cut out facial expressions and paste them on the face. Wrap the arms with seaweed. Peel the red skin off the red radish to make the legs. You can do it without peeling

    

13. 13 Choose some of the prepared stir-fried and blanched vegetables and put them on the plate. Arrange the background you like. The flowers are placed with small shrimps

    

14. 14 Put the fried sun eggs

    

15. 15 Put the wrapped rice balls together to make a character, use a mixture of white vinegar-soaked and unsoaked purple cabbage for hair, and finally put the skirt made with pancakes in advance on the rice ball skirt

    

16. 16 Top the plate with pumpkin paste and pancake fruits, and you can enjoy a picturesque and interesting meal