Totoro squeezes the bread

Overview

Squeeze bread became popular on the Internet some time ago. I looked at the various shapes of Squeeze buns and they are so cute. I have always wanted to do it, but my procrastination has returned. I am always slower than others in everything I do. A simple basic bread can be so cute as long as it has a concave shape. It makes people feel happy when they look at it, especially children. If you have children at home, how can you miss Squeeze bread. Mold: Xuechu 8-inch non-stick live bottom hollow mold

Tags

• baking
• children
• banquet dishes
• lunch
• butter
• high gluten flour
• milk powder
• white chocolate
• yeast
• dark chocolate
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Pour all the ingredients except butter into the bread bucket and set the dough program;

   

2. 2 After 20 minutes, pause and add butter;

   

3. 3 The bread machine resets the dough mixing program. After the dough is finished, the dough can be pulled out of the film;

   

4. 4 Continue to place the dough in the bread barrel and place it in a warm place for basic fermentation. When the dough ferments to more than 2 times its original size, you can dip your fingers in high-gluten flour and poke a hole in the middle of the dough. If the hole does not shrink back, it proves that the dough has fermented well;

   

5. 5 Divide a 32-gram small piece of dough. Divide the remaining dough evenly into 8 pieces. Deflate the dough and roll it into a round shape. Cover with plastic wrap and rest for 20 minutes;

   

6. 6 Put 8 pieces of dough into the mold for final fermentation;

   

7. 7 Divide 32 grams of dough into 16 small pieces of 2 grams each as Totoro’s ears;

   

8. 8 After the dough is fermented, press on the ears and sprinkle flour evenly;

   

9. 9 Preheat the oven to 175 degrees, put the mold in, bake for about 18 minutes, cover with tin foil after coloring;

   

10. 10 After taking it out of the oven, let it cool and then draw it to look like a chinchilla.