Super soft hand-kneaded red bean bread

Overview

This is the recipe for Junzhi’s milk toast, but I didn’t want to eat toast so I made bread instead, haha~)

Prepare all materials
Mix together all ingredients except butter.
In fact, there are techniques for kneading the dough. I refer to Junzhi’s method of kneading the dough (like washing clothes). It usually takes half an hour to get the dough out. The process is very hard. Remember to persist
When the dough is kneaded until the surface is smooth and the texture is good, and there is a faint film when it is torn apart, add butter
Knead in the same way until the film comes out
Divide the dough into 9 equal portions, flatten and set aside
Use the technique of making a bun to wrap the red bean filling in circles. The interface is placed below
Place oiled paper on a baking sheet, place the red bean dough on the baking sheet and ferment at room temperature until doubled in size
Brush a layer of egg wash on the fermented red bean buns, place in the preheated oven, and bake
This is how it comes out~~
You can make delicious bread without a kitchen machine