Watermelon toast

Overview

Enjoy a red-flesh watermelon toast in the golden autumn! The bread is still colored with all-natural pumpkin, red yeast rice powder and matcha powder. Use your own small stainless steel washbasin as a toast box to make a more vivid round watermelon toast! Use a small stainless steel washbasin as a mold to innovate a round watermelon toast, which will be more vivid! This approach seems to have never been seen before. I don't have time to search for recipes, so I just use the basic toast recipes I have always made and make them according to my own ideas. I carefully calculated the volumes of the 450g toast box (4925px*2650px*2750px=approximately 2.3L) and the stainless steel basin (5000px*200px=approximately 2.5L), and converted the amount of materials. The stainless steel basin is slightly larger, so you can still use the original 450g toast recipe).

Tags

• baking
• children
• breakfast
• fast food
• butter
• cooked black sesame seeds
• egg
• high powder
• matcha powder
• milk powder
• pumpkin
• red yeast rice powder
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Ingredients: 300g, 4g yeast, 35g fine sugar, 4g salt, 15g milk powder, 55g eggs, 150g milk, 30g butter. Ingredients: 3g red yeast powder, 3g matcha powder, 50g pumpkin, 5g cooked black sesame seeds.

   

2. 2 Cut 50 grams of pumpkin into small pieces and steam.

   

3. 3 Press into puree.

   

4. 4 Add 30 grams of milk to the pumpkin puree, add 100 grams of flour and 0.5 grams of yeast.

   

5. 5 Stir into snowflakes, adjust the amount of water depending on the flour, and knead into a smooth pumpkin dough.

   

6. 6 Knead the main toast ingredients into a smooth, original color toast dough using the post-oiling method according to the dough mixing procedure.

   

7. 7 Divide 200 grams of dough into a bowl, add matcha powder, add a few drops of water to the powder and stir.

   

8. 8 Then wrap it with dough and knead it into matcha dough.

   

9. 9 In the same way, combine the remaining original color dough and red yeast dough and add some black sesame seeds to make watermelon.

   

10. 10 Reconciled three-color dough.

    

11. 11 The three kinds of dough are packed in plastic bags to prevent them from sticking to each other, and placed in a basin to ferment.

    

12. 12 Take out the risen dough, roll it out and let it rest for 15 minutes.

    

13. 13 Roll the relaxed dough into rounds. Roll the pumpkin dough into a round shape and wrap the red yeast dough around it.

    

14. 14 Also roll the matcha dough into a round sheet and wrap the pumpkin red yeast dough around it.

    

15. 15 In this way, the watermelon toast embryo is ready.

    

16. 16 Put it in the oven, add warm water to the baking pan, and start the fermentation process. In the same way, I made two watermelon toasts, one to give away and one to enjoy at home. Just double the above ingredients

    

17. 17 Place the fermented bread dough into the lower shelf of the preheated oven and set it to the hot air setting. Bake at 180 degrees Celsius for 15 minutes, then bake at 170 degrees Celsius for 15 minutes before coloring. Cover with aluminum foil, then turn down to 180 degrees Celsius for 30 minutes.

    

18. 18 Baked watermelon toast.