Strawberry Cream Cake

Overview

The cream cake is a must-have during the strawberry season. You have to make it once no matter what. The beautiful strawberries look great when placed on the cake.

Tags

• baking
• children
• afternoon tea
• birthday
• banana
• cake mix
• corn oil
• egg
• strawberry
• whipping cream
• white sugar
• chocolate beans
• milk

Ingredients

Steps

1. 1 Prepare the required materials (I made 8 inches and 6 inches at one time, so there are more materials)

   

2. 2 Separate the yolks and whites of the eggs, mix the yolks + 20G sugar + milk + corn oil and mix well

   

3. 3 Then add cake mix

   

4. 4 Use a spatula to stir until a smooth and fine batter (batter has no particles)

   

5. 5 Add 80G sugar to the egg whites in two batches and beat until stiff peaks

   

6. 6 Add egg whites and egg yolk paste in two batches and mix

   

7. 7 Stir up and down in a stir-fry manner to avoid defoaming the protein and making the flour gluteny

   

8. 8 The mixed cake batter is delicate and shiny

   

9. 9 Pour the cake batter into the 8-inch and 6-inch cake molds

   

10. 10 Take it out of the oven at 50 degrees Celsius in the middle and lower racks for 40 minutes, turn it upside down and let it cool before unmoulding

    

11. 11 Beat the light cream with 30G of white sugar and put it in the refrigerator

    

12. 12 Dice strawberries and bananas

    

13. 13 Cut an 8-inch chiffon in the middle, spread with cream and add diced fruits

    

14. 14 Spread cream on another piece of cake and place it on top of the diced fruit. Smooth the cream over the entire cake

    

15. 15 Pipe a circle of cream on top of the cake to decorate, then place strawberries on top.