Burnt pepper preserved eggs! The combination of tiger green pepper and cold preserved egg is so delicious?
Overview
I like to cook, and this time is the most comfortable time of the day for me. Washing your hands in front of the stove, looking up casually, you can see the flowers blooming in the spring sunshine on the window sill. Zhongyi music is flowing in your ears. You will feel that the air is sweet, and you will unconsciously raise the corners of your mouth with a slight smile. In the intoxicating pleasure, ordinary ingredients are made into beautiful and delicious food. After taking a bite, a sweetness full of love lingers on the tip of the tongue, so, pleasure PLUS. Today I cooked a classic Hunan dish - roasted pepper preserved eggs. It is the most common home-cooked cold dish on the dining table of Hunan people. The barbecue style cold dish is super hard-core and delicious. This world is full of surprises and fun, silent and waiting for you to discover. Cook every piece of food with care and embrace every inch of time with love. You will find that life is so interesting and the years are so colorful. So my heart was filled with joy and my time was leisurely.
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Ingredients
Steps
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Steam the preserved eggs, cool, peel and cut into pieces.
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Chop the garlic into puree, cut the millet into rings, and mince the coriander.
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Mix minced garlic, millet, spicy coriander, light soy sauce, salt, mature vinegar, sesame oil, and purified water into a sauce.
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Wash and dry the peppers, place them on the grill and grill over an open flame or charcoal fire until the skin is charred.
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Roast the peppers in the same way and soak them in cold water.
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Wash the peppers in water to remove the black skin on the surface and tear them into long strips.
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For example, mix chili peppers and preserved eggs, pour the sauce over it, mix well and serve.
