Beef tendon mixed with vegetables

Overview

Crisp, tender and delicious. Contains protein and low fat.

The spicy millet has been chopped.
Smash the garlic and finely chop.
Peel off the ginger and chop into pieces.
Cut the beef shank into large pieces and add a little minced garlic, minced ginger and minced millet.
Add thirteen spices, pepper and cooking wine to taste, then add olive oil to wrap, and finally add sweet potato powder and mix well.
After the water comes, add the beef slices and blanch until cooked.
Remove the skin from the cucumber and cut into shreds.
Take out the shredded carrots and cucumbers and the blanched beef slices into a bowl.
Add various seasonings and salt and mix well.
Let the seasoning taste fully absorbed.
Just load it into a plate.