finger biscuits

Overview

Finger biscuits, versatile biscuits.

Tags

• baking
• children
• cookies
• breakfast
• corn starch
• egg
• low gluten flour
• vanilla extract
• fine sugar

Ingredients

Steps

1. 1 Raw materials

   

2. 2 First separate the egg whites and yolks;

   

3. 3 Pour the egg yolks and 10g of fine sugar together and beat together;

   

4. 4 Add vanilla extract and stir evenly;

   

5. 5 Add the remaining caster sugar to the egg whites and beat until stiff peaks form;

   

6. 6 Pour the egg yolks and egg whites together and mix evenly;

   

7. 7 Sift in the flour and cornstarch and mix evenly by hand;

   

8. 8 Put it into a piping bag and pipe it onto a baking sheet lined with greaseproof paper;

   

9. 9 Preheat the oven ahead of time. Bake at 175 degrees for 10 minutes on quick heat setting

   

10. 10 The finished product looks like this