Four Seasons Dining Table | Delicious Cold Preserved Eggs
Overview
How to cook Four Seasons Dining Table | Delicious Cold Preserved Eggs at home
Tags
Ingredients
Steps
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Dice the red pepper, mince the garlic, and cut the shallot into sections
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Peel and cut preserved eggs into pieces and place on plate
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Put an appropriate amount of oil in the pot. When the oil is hot, add diced red pepper, minced garlic and green onions until fragrant
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Spread out and cover the sliced preserved eggs
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Drizzle with appropriate amount of very fresh soy sauce and balsamic vinegar
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Sprinkle with chopped green onion