Homemade pork floss with great taste

Overview

I always feel like I don’t know what’s added to the meat floss I buy, so I’m worried about feeding it to my children, but my children like it very much, so I tried making it myself. It’s actually very simple. And the yield is very gratifying, 500 grams of meat can make a large jar.

Tags

• snacks
• home cooking
• breakfast
• students
• chicken breast
• cinnamon
• ginger
• light soy sauce
• old soy sauce
• onion white
• salad oil
• star anise
• white sugar
• salt

Ingredients

Steps

1. 1 Remove the fascia from the meat and cut into small pieces of about 2×2 cm. Add dark soy sauce, salt, ginger slices, scallions, star anise, and cinnamon, mix well and marinate for one hour. Add water and bring to a boil over high heat, then reduce to low heat and simmer for an hour until the meat is thoroughly cooked. Gently twist it with your hands and break it into pieces. Then take out and drain

   

2. 2 Put the meat into a plastic bag and dry it into pieces with a rolling pin

   

3. 3 Pour the minced meat into the bread machine

   

4. 4 Add salad oil, a little light soy sauce (optional) and sugar

   

5. 5 Turn on the jam program of the bread machine and wait and you're done! My own experience in making it is that the meat floss that comes out once has more moisture. You can go through the jam process again. At this time, the meat floss that comes out will be drier and more crumbly, and it will look very good

   

6. 6 Finally, don’t forget to show the results