Braised chicken feet with mushrooms

Overview

Chicken feet are rich in collagen and have a higher fat content than pig feet; so girls who want to supplement collagen but are afraid of high fat can choose chicken feet. Mushrooms and star anise are used to enhance the flavor. The taste is slightly spicy and the fragrance of the mushrooms is very appetizing during meals. It can also be used as a side dish for drinks or banquets, and the marinade can be used to mix noodles or bibimbap.

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• dinner with friends
• lunch
• chicken feet
• dried chili pepper
• fungus
• mushroom
• oyster sauce
• secret braised sauce
• star anise
• fragrant leaves
• garlic
• water

Ingredients

Steps

1. 1 Prepare the materials.

   

2. 2 Put the mushrooms and fungus in a bowl and add water to soak until soft.

   

3. 3 After washing the chicken feet, remove the nails with scissors.

   

4. 4 Boil water in a pot and blanch the chicken feet.

   

5. 5 After blanching, soak the chicken feet in cold water for 10 minutes. This can alternate between hot and cold and make the chicken feet more elastic.

   

6. 6 Soak chicken feet for 10 minutes, wash and drain.

   

7. 7 Wash the soaked mushrooms and remove the pedicles, but do not throw away the pedicles. You can keep them for making soup. After washing the fungus, remove the hard bottom part of the fungus. Wash other ingredients: garlic, star anise, bay leaves and dried chili peppers.

   

8. 8 Mix the secret braised sauce and oyster sauce evenly.

   

9. 9 Add dried chili peppers, star anise, and garlic to the pot.

   

10. 10 Add chicken feet.

    

11. 11 Add fungus and flower mushrooms.

    

12. 12 After all the ingredients are put into the pot, add water.

    

13. 13 Then add the mixed secret braised sauce and oyster sauce.

    

14. 14 Close the lid, turn on the power, select [High] and simmer for 2 hours.

    

15. 15 After 2 hours, thicken the gravy and bring to a boil. It is ready to eat.