Tofu and Mushroom Soup

Tofu and Mushroom Soup

Overview

Tofu is a cheap and delicious delicacy. There are many kinds of public methods. Today we simply fry it and pair it with vegetables in a soup. It is very delicious.

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Ingredients

Steps

  1. Cut the tofu into cubes and fry in oil pan. Put a little salt.

    Tofu and Mushroom Soup step 1

  2. Fry until the skin is crispy, remove and set aside.

    Tofu and Mushroom Soup step 2

  3. Cool and set aside.

    Tofu and Mushroom Soup step 3

  4. Wash the oyster mushrooms and tear them into pieces with your hands.

    Tofu and Mushroom Soup step 4

  5. Remove the roots from the enoki mushrooms, break them into pieces and set aside.

    Tofu and Mushroom Soup step 5

  6. Boil water and add halal mushrooms and oyster mushrooms first.

    Tofu and Mushroom Soup step 6

  7. Add onion, ginger and garlic. Add fried tofu.

    Tofu and Mushroom Soup step 7

  8. Turn up the heat and bring to a boil.

    Tofu and Mushroom Soup step 8

  9. Add salt and chicken essence and simmer over medium heat for five minutes.

    Tofu and Mushroom Soup step 9

  10. Sprinkle with chopped green onion.

    Tofu and Mushroom Soup step 10