Stir-fried snow peas

Overview

Snow peas are emerald green in color and have a crisp texture. They are delicious whether stir-fried or stir-fried with meat and vegetables. Not only are they full of color and flavor, but they are also very nutritious. During the festival, let the table with big fish and meat bring a touch of fresh green to everyone. I wish everyone an evergreen tree of life, health, peace, and happiness in the new year.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• lunch
• snow peas
• starch
• sugar
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the snow peas and cut them into diamond shapes. Pour water into the pot and bring to a boil. Add a little oil and salt. Put the snow peas in and blanch them and take them out

   

2. 2 Put salt, sugar and minced garlic in a small bowl

   

3. 3 Pour a little water, add a little starch and mix thoroughly and set aside

   

4. 4 Clean the pot and heat it up, pour a little oil, put the blanched snow peas in and stir-fry twice, immediately add the prepared juice, stir-fry quickly over high heat