Tomato Tofu

Overview

How to cook Tomato Tofu at home

Tags

• hot dishes
• autumn recipes
• ginger
• light soy sauce
• refined salt
• starch
• tofu
• white sugar
• green onions
• tomato sauce
• tomatoes
• vegetable oil

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Cut the tofu into 1.5 cm by 1.5 cm cubes with a knife. Wash and mince the ginger, mince the white and green scallions, and cut the green scallions into small pieces. Boil the tomatoes in boiling water for a while, remove them and cool them in cold water. Peel and cut into cubes. Put the starch in a small bowl and add water to boil. Set aside;

   

3. 3 Add water to the pot, add an appropriate amount of refined salt, and bring to a boil. Add the cut tofu cubes and cook over medium-low heat for 3 minutes.

   

4. 4 Put another pot on the fire, add 25 ml of vegetable oil to heat, add the minced ginger and stir-fry, then add the minced green onions and stir-fry;

   

5. 5 Add diced tomatoes and stir-fry to make sauce.

   

6. 6 Add tomato sauce, light soy sauce, a little salt and sugar, then add a spoonful of water and bring to a boil.

   

7. 7 Remove the tofu and drain it, put it in a pot and bring to a boil, then reduce the heat to medium and simmer for 2 minutes.

   

8. 8 Thicken with water starch and sprinkle with green onion.

   

9. 9 Take it out of the pan and serve!