Dumplings stuffed with chives and pork

Dumplings stuffed with chives and pork

Overview

Fresh and fragrant.

Tags

Ingredients

Steps

  1. Chop the pork, add light soy sauce, a little pepper powder, chopped green onion, and salt.

    Dumplings stuffed with chives and pork step 1

  2. Boil the oil and pour it over, add chicken essence and mix well.

    Dumplings stuffed with chives and pork step 2

  3. Wash and chop the leeks in water.

    Dumplings stuffed with chives and pork step 3

  4. Add the pork filling and sprinkle a little oil on the leeks to lock in the moisture.

    Dumplings stuffed with chives and pork step 4

  5. Mix well while wrapping.

    Dumplings stuffed with chives and pork step 5

  6. The dough is well mixed and kneaded, then cut into small pieces.

    Dumplings stuffed with chives and pork step 6

  7. Roll out the dough and wrap it up, boil it in boiling water for 7 minutes, and add cold water three times in between.

    Dumplings stuffed with chives and pork step 7

  8. Fresh and fragrant.

    Dumplings stuffed with chives and pork step 8