Green onion and egg fried rice
Overview
How to cook Green onion and egg fried rice at home
Tags
Ingredients
Steps
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A large collection of raw materials. Beat two eggs, dice the carrots, dice the cucumbers, shred the cabbage, and chop the green onions.
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Heat oil, the amount of oil is slightly more than usual for cooking. The oil for scrambled eggs should be hot, and the eggs should be quickly dispersed.
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Set aside the scrambled eggs and add a little chopped green onion.
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Stir-fry the diced carrots
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Add diced cucumber and shredded cabbage and stir-fry together.
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Add soy sauce and salt to taste and stir-fry evenly.
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Add the rice to the vegetables and stir-fry, then add the chopped green onions and stir-fry evenly.
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Pour in sesame oil before serving. Plate.