Matcha Honey Bean Cake Roll - a favorite among Matcha lovers, the temptation is irresistible with its mouth-watering Matcha aroma!

Matcha Honey Bean Cake Roll - a favorite among Matcha lovers, the temptation is irresistible with its mouth-watering Matcha aroma!

Overview

A touch of matcha flavor, delicious honey beans, and a cup of milk tea to savor. This weekend is so relaxing and elegant! The specialty of this dessert is that it has less oil but is very sweet. The cake roll is actually very ordinary, just matcha cake with honey beans. The cake was still very fluffy and delicious. Especially the strong matcha flavor, which leaves a mouth-filling aroma that makes people fall in love with it!

Tags

Ingredients

Steps

  1. Add 30g of fine sugar to the egg yolks and stir evenly, then add salad oil

    Matcha Honey Bean Cake Roll - a favorite among Matcha lovers, the temptation is irresistible with its mouth-watering Matcha aroma! step 1

  2. Use a hand mixer to stir evenly, sift in cornstarch and low-gluten flour, and stir into egg yolk paste

    Matcha Honey Bean Cake Roll - a favorite among Matcha lovers, the temptation is irresistible with its mouth-watering Matcha aroma! step 2

  3. Add 35g of fine sugar to the egg whites in three batches and beat with an electric egg beater until wet peaks

    Matcha Honey Bean Cake Roll - a favorite among Matcha lovers, the temptation is irresistible with its mouth-watering Matcha aroma! step 3

  4. Add 1/3 of the whipped egg whites into the egg yolk batter, mix evenly with a spatula using the cutting board method, then pour the mixed batter back into the remaining 2/3 of the egg whites, and mix into a cake batter using the cutting and mixing method

    Matcha Honey Bean Cake Roll - a favorite among Matcha lovers, the temptation is irresistible with its mouth-watering Matcha aroma! step 4

  5. Take out a small portion of the cake batter, put it into a disposable piping bag, and cut a small opening

    Matcha Honey Bean Cake Roll - a favorite among Matcha lovers, the temptation is irresistible with its mouth-watering Matcha aroma! step 5

  6. On a baking sheet lined with greaseproof paper, draw lines to form a diamond-shaped grid, place it in a preheated 175° oven, and bake for 1 minute before taking it out

    Matcha Honey Bean Cake Roll - a favorite among Matcha lovers, the temptation is irresistible with its mouth-watering Matcha aroma! step 6

  7. Then sift the matcha powder into the cake batter left in the previous step and stir into a batter

    Matcha Honey Bean Cake Roll - a favorite among Matcha lovers, the temptation is irresistible with its mouth-watering Matcha aroma! step 7

  8. Put the mixed batter into a piping bag and cut a small opening

    Matcha Honey Bean Cake Roll - a favorite among Matcha lovers, the temptation is irresistible with its mouth-watering Matcha aroma! step 8

  9. In the diamond square you just drew, draw a green square, put it in a preheated 175° oven, bake for 1 minute and take it out

    Matcha Honey Bean Cake Roll - a favorite among Matcha lovers, the temptation is irresistible with its mouth-watering Matcha aroma! step 9

  10. Pour the remaining matcha-colored cake batter back into the previous cake batter, mix evenly, and mix into a lighter matcha-colored cake batter

    Matcha Honey Bean Cake Roll - a favorite among Matcha lovers, the temptation is irresistible with its mouth-watering Matcha aroma! step 10

  11. Pour the mixed light matcha color cake batter into the baking pan, shake it a few times, put it in a preheated 175° oven, and bake it for about 15 minutes

    Matcha Honey Bean Cake Roll - a favorite among Matcha lovers, the temptation is irresistible with its mouth-watering Matcha aroma! step 11

  12. After the cake is baked, immediately take it out and place it on the drying net, carefully tear off the previous parchment paper, then cover it back on the cake, and continue to dry

    Matcha Honey Bean Cake Roll - a favorite among Matcha lovers, the temptation is irresistible with its mouth-watering Matcha aroma! step 12

  13. Whip the light cream and sugar until 60%

    Matcha Honey Bean Cake Roll - a favorite among Matcha lovers, the temptation is irresistible with its mouth-watering Matcha aroma! step 13

  14. Turn the dried cake piece over and spread the whipped cream evenly on it

    Matcha Honey Bean Cake Roll - a favorite among Matcha lovers, the temptation is irresistible with its mouth-watering Matcha aroma! step 14

  15. Then sprinkle some honey beans evenly

    Matcha Honey Bean Cake Roll - a favorite among Matcha lovers, the temptation is irresistible with its mouth-watering Matcha aroma! step 15

  16. Use a knife to lightly press one end

    Matcha Honey Bean Cake Roll - a favorite among Matcha lovers, the temptation is irresistible with its mouth-watering Matcha aroma! step 16

  17. Gently roll it up with your hands, wrap it in plastic wrap, put it in the refrigerator, chill it for a while, cut it into pieces and you’re ready to use it!

    Matcha Honey Bean Cake Roll - a favorite among Matcha lovers, the temptation is irresistible with its mouth-watering Matcha aroma! step 17

  18. The finished product~

    Matcha Honey Bean Cake Roll - a favorite among Matcha lovers, the temptation is irresistible with its mouth-watering Matcha aroma! step 18