Red bean paste and taro balls

Overview

Welcome to follow my WeChat platform, Miss Tianluo! It’s already the beginning of autumn~ Although the autumn tiger is still showing off its power during the day, it’s already super cool in the evening~ Autumn is for the lungs among the five internal organs, so it needs some soup and water to nourish it. Taking advantage of the weekend, why not make a sweet and nourishing red bean paste and taro balls to start the autumn of vitality~

Tags

• snacks
• drinks
• children
• dinner with friends
• taiwanese food
• summer recipes
• lunch
• red beans
• sago
• tapioca flour
• yam

Ingredients

Steps

1. 1 Wash the yams, peel them and cut them into small pieces

   

2. 2 Cook the yams (of course in the microwave for convenience hahaha)

   

3. 3 Use a rolling pin to grind the yam into yam paste

   

4. 4 Add two tablespoons of tapioca flour and mix well

   

5. 5 Knead into a smooth ball

   

6. 6 Cut into small cylindrical pieces

   

7. 7 Soak the red beans in advance

   

8. 8 Add water to the food processor and smash (Oh, I added some red dates for sweetness)

   

9. 9 Go into the pot and cook slowly over low heat

   

10. 10 In another pot, add the prepared yam and taro balls and cook

    

11. 11 If you like the taste, you can add a little sago

    

12. 12 Put the sago in a pot of boiling water, cook until translucent and then simmer until cooked. Add the taro balls and sago to the cooked bean paste!