Boiled Fat Fish Head

Overview

Fry both sides of the fresh fat fish head until golden brown. Add boiling water and cook until the soup becomes milky white. Add green and red peppers and sprinkle with coriander and chives. It is so fresh and tender. The memory of cooking fish in a wood-fired stove in my childhood comes back to my mind.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• balsamic vinegar
• chives
• coriander
• fat fish head
• green chili
• garlic
• ginger
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Drooling

   

2. 2 Ingredients are ready

   

3. 3 Heat the pot, turn down the heat, and rub the pot with ginger slices several times so that the fried fish will not stick to the pot. Be careful not to burn your hands!

   

4. 4 Add ginger slices and garlic granules to vegetable oil and stir-fry until fragrant

   

5. 5 Dry the fish head and fry over high heat

   

6. 6 Fry both sides until golden brown

   

7. 7 Add boiling water and half of the garlic granules. It must be boiling water so that the fish is tender and tender and the soup is milky white. This is what it will look like after boiling on high heat for five minutes

   

8. 8 Choose local green chilies that are as long as your fingers are thick and chopstick-sized. This is the spiciest and most fragrant. Cut the chilies into small pieces and don’t break them too much

   

9. 9 Add green and red pepper segments, garlic, and shredded ginger

   

10. 10 Add salt, it should be saltier than usual for stir-frying to taste better

    

11. 11 Add light soy sauce, dark soy sauce

    

12. 12 Add coriander, chives, and a little balsamic vinegar

    

13. 13 The pepper is still green in color

    

14. 14 Very delicious

    

15. 15 Rice soaked in soup is nutritious and delicious