Fried Rice with Mustard Squid Rolls

Overview

The fried rice has distinct and plump grains, mixed with the aroma of various vegetables. It’s so delicious just thinking about it

Dice carrots, mushrooms, squid rolls, mustard mustard and set aside
Put the rice in a clean plastic bag, beat three egg yolks into the rice, and knead the rice and egg yolks evenly with your hands. Place the egg whites in another bowl.
Put oil in the pot, scramble the egg whites, set aside
Heat oil in a pan, add carrots, mushrooms and mustard and stir-fry
Add the rice mixed with egg yolk and stir-fry evenly until the grains are distinct
Add the fried egg white and squid rolls
Turn off the heat, add chicken essence, drizzle with sesame oil, and stir-fry evenly. Remove from pan and plate