Black Fungus and Chive Cake

Overview

I like black fungus. It is delicious stir-fried, mixed and added to soup. Some people in my hometown like to use it as stuffing. This time I chopped it up and made pancakes with leeks. Chive flour pancake is a breakfast pancake that is often eaten at home. It is very good with black fungus added to it. Black fungus, dark brown in color, soft in texture, delicious in taste, rich in nutrients, can be vegetarian or meat. Modern nutritionists praise black fungus as the most vegetarian food, and its nutritional value is comparable to that of animal foods. The iron content of black fungus is extremely rich, more than 7 times that of pig liver. Therefore, eating fungus regularly can nourish blood and keep the skin beautiful, make the skin rosy and radiant, and can prevent and treat iron deficiency anemia. Ingredients: black fungus, chives, flour Ingredients: refined salt, cooking oil, water

Tags

• staple food
• pasta
• home cooking
• children
• old man
• breakfast
• cake
• black fungus
• chives
• clear water
• edible oil
• flour
• refined salt

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Wash and chop leeks.

   

3. 3 Wash the soaked black fungus. Chop again.

   

4. 4 Add the chopped black fungus, minced chives and flour to the bowl.

   

5. 5 Add an appropriate amount of water and mix into a paste. When mixing, there will be slight resistance from the chopsticks.

   

6. 6 Add a pinch of salt and mix well.

   

7. 7 Heat oil in a pan and fill it with batter.

   

8. 8 Fry until one side is solidified, turn over and fry until cooked through.

   

9. 9 Load the disc.