Chiffon cake (6 inches)

Overview

Make a chiffon base and lay the foundation for making mousse first!

Prepare materials.
Add egg whites and cream of tartar, beat until foamy, add sugar in 3 portions.
Beat until stiff peaks form.
Add egg yolks to milk and oil, mix well.
Sift in flour.
Add the meringue to the egg yolk paste in 3 batches.
Pour into the mold and put in the oven at 15 degrees for 40 minutes.
After taking it out, shake out the moisture, turn it upside down, and let it dry to remove from the mold.
Done!