Cold Chicken Breast
Overview
The quick and easy cold chicken breast is especially convenient for office workers and rich in nutrients...
Tags
Ingredients
Steps
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Have ingredients ready for later use.
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Put chicken breasts, ginger and garlic slices into the pot and blanch.
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Have accessories ready.
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Put cucumber and purple cabbage in the bowl.
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Shred the cooked chicken breasts and put them into a bowl.
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Pour in spicy millet, minced ginger and garlic.
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Pour in two tablespoons of light soy sauce.
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Pour in a spoonful of oyster sauce.
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Pour in a spoonful of balsamic vinegar.
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Pour in a spoonful of black pepper.
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Pour in a spoonful of cumin.
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Pour in half a spoonful of salt (add according to personal taste) and stir quickly.
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Extremely delicious and nutritious.