Simple and rich and delicious-----onion and pea soup

Overview

I have bought dried peas for a while. Today I tried to use them to make Western-style soup. The taste is not bad. If I use fresh peas, the color will be more beautiful.

Tags

• soups
• foreign cuisine
• children
• old man
• western food
• spring recipes
• banquet dishes
• dinner
• butter
• clear water
• cracked black pepper
• dried peas
• onions
• salt

Ingredients

Steps

1. 1 Soak the dried peas the night before.

   

2. 2 The soaked peas have obviously grown a lot in size.

   

3. 3 Wash the peas, add water, bring to a boil and simmer over low heat for 30 minutes.

   

4. 4 Sauté onions in butter until fragrant.

   

5. 5 Pour the water used to cook the peas into the breaker and add the peas and onions.

   

6. 6 Select the bisque key.

   

7. 7 Wait for a while and the delicious soup will be ready. Just add some salt and cracked black pepper.