Peanut bite-sized cake

Overview

I made some homemade peanut butter, which tastes very pure. Today I used this peanut butter to make a peanut cake, which is very popular with my family. Since the biscuits contain a lot of oil, I made less. This time I prepared to take them with me when I went out on weekends, but half of them were quickly wiped out by my family. It seems that it is so difficult to control the calories in the face of delicious food... The peanut butter is homemade, and the amount of oil is different. My recipe is also homemade. When making it, you should adjust the amount of flour according to the dryness and humidity. The final dough can be rolled into small balls. When making it, be sure not to put too little crushed peanuts, otherwise it will feel powdery in your mouth. Peanut cakes with more crushed peanuts are very sweet and crispy. Let’s take a look at the specific method...

Tags

• baking
• children
• old man
• cookies
• afternoon tea
• baking powder
• low gluten flour
• peanut kernels
• peanut oil
• fine sugar
• milk
• peanut butter

Ingredients

Steps

1. 1 Place the peanut kernels in the middle rack of the oven, turn the heat up and down, 120 degrees, and bake for about ten minutes until crispy

   

2. 2 Add milk, peanut oil, and granulated sugar to sesame paste, mix well

   

3. 3 Peel the roasted peanuts and cut into small particles

   

4. 4 Sift low-gluten flour and baking powder into the peanut butter mixture

   

5. 5 Add chopped peanuts and gently knead into dough

   

6. 6 Roll into balls of about 15 grams and place on a baking sheet lined with greaseproof paper

   

7. 7 Use a piping tip to press out the shape

   

8. 8 Place in the middle rack of the preheated oven, turn the heat up and down, 180 degrees, and bake for about 18 minutes

   

9. 9 It’s out