Waffles with Toffee Banana Sweet Sauce

Overview

It should be loose, soft, caramelized and moist and smooth. The delicious waffles are paired with sweet sauce and fresh fruit. It is a simple and delicious combination that the whole family will love! After trying a lot of recipes, I found that there are always some delicious things that I don’t know but I just can’t get it right. But once I understand it, I feel that it will be delicious this way! The same goes for waffles, here are some delicious little secrets to share with you!

Tags

• foreign cuisine
• western food
• all-purpose flour
• baking powder
• banana (toffee banana sweet sauce)
• caster sugar (toffee banana sweet sauce)
• cream (toffee banana sweet sauce)
• larger eggs
• maple sugar
• soft white sugar
• whole milk
• melted butter
• protein

Ingredients

Steps

1. 1 Mix the milk, whole eggs, butter, maple sugar, and caster sugar evenly in a mixing bowl. Mix the flour and baking powder evenly

   

2. 2 Add the liquid to the flour in three batches and continue stirring in a slicing motion until it is basically even, not completely smooth

   

3. 3 When the ribbon-shaped batter can be slid out after lifting the mixing spatula, cover the batter with plastic wrap and put it in the refrigerator for at least 2 hours (you can also put it in the refrigerator overnight)

   

4. 4 Add 1/2 teaspoon of sugar to the egg whites and beat the egg whites until they have sharp corners and do not collapse when the mixer is lifted

   

5. 5 Fold the egg whites into the batter, pay attention to the mixing method, flip the batter from the bottom and cover to the other side, stir several times until evenly

   

6. 6 Preheat a frying pan or frying pan, spread butter in the center until the temperature is high enough that the butter is bubbling, spoon in the batter as needed, tap the spoon lightly to spread the batter, and do it as quickly as possible. You can master the method after trying it a few times. When the surface of the batter is bubbling, you can slightly lift the corners to check whether it is colored, and then use a flat spatula to turn it over

   

7. 7 Do not move immediately after flipping, let the waffles continue to heat until the center is cooked through and completely puffed up

   

8. 8 Use the time intervals to make the sauce in the sauce pan. Add the sugar and heat over high heat, wait for it to caramelize, then pour in the cream and continue stirring

   

9. 9 Cook until the sugar and cream are completely combined and then reduce to low heat

   

10. 10 Add banana slices and continue heating for 5 minutes

    

11. 11 Turn off the heat and set aside

    

12. 12 After the waffles have cooled slightly, serve with fresh fruit and cream or yogurt