Sichuan Spicy Chicken

Overview

My daughter’s favorite, she asks for it every few days

Tags

• private kitchen
• chicken
• dried red chili pepper
• garlic
• light soy sauce
• onions
• starch
• white sugar
• ginger
• peppercorns
• salt

Ingredients

Steps

1. 1 Wash and cut chicken into pieces

   

2. 2 Heat oil in the pot, add dried chili peppercorns and saute until fragrant, add chicken pieces

   

3. 3 Stir-fry constantly

   

4. 4 Add a small amount of dark soy sauce

   

5. 5 Add onions, ginger slices and garlic slices

   

6. 6 Add salt and stir-fry, then add 800 grams of hot water and simmer for 30 minutes

   

7. 7 Dark soy sauce, sugar, starch, add water and mix thoroughly

   

8. 8 When the water in the pot is almost dry, pour the juice over it, and reduce the juice over high heat