Garlic Vermicelli and Baby Cabbage

Overview

How to cook Garlic Vermicelli and Baby Cabbage at home

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• baby cabbage
• oyster sauce
• seafood soy sauce
• minced garlic
• thin vermicelli

Ingredients

Steps

1. 1 Soak one baby cabbage, half garlic and a handful of vermicelli in cold water until soft

   

2. 2 Wash the baby cabbage and cut it vertically into strips for later use

   

3. 3 Mince half the garlic and set aside

   

4. 4 Boil water and blanch the baby cabbage in the pot

   

5. 5 After blanching, add more water to the baby cabbage several times, drain it and set aside

   

6. 6 Soak the vermicelli on the baby cabbage

   

7. 7 Put a little oil in the pot, add minced garlic and stir-fry until golden brown, add a little seafood soy sauce, stir-fry until it is ready

   

8. 8 Place the fried minced garlic on the vermicelli and steam it on the steamer for 10 minutes

   

9. 9 Bring oil to a boil and pour it over the steamed vermicelli and baby vegetables

   

10. 10 Add a little seafood soy sauce and it's done. It's ready to serve.