Spicy Pork Diced

Overview

The diced pork is crispy on the outside and tender on the inside, paired with red chili peppers and numbing Sichuan peppercorns. It’s great with wine and food!

Tags

• hot dishes
• appetizers
• home cooking
• chicken powder
• chili pepper segments
• chili powder
• coriander
• cornstarch
• edible oil
• ginger powder
• lean meat
• white sesame
• zanthoxylum bungeanum
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Wash and dice the meat and set aside

   

2. 2 Add one-third teaspoon of salt, one-quarter teaspoon of chicken powder, and pepper, mix well and marinate for five minutes, then add one teaspoon of cornstarch, mix well, and set aside!

   

3. 3 Chop coriander, mince ginger and garlic, cut chili into sections, chili powder, Sichuan peppercorns, white sesame seeds, set aside

   

4. 4 Pour an appropriate amount of oil into the pan and heat it until it is 50% hot. Break up the diced meat until it changes color and take it out

   

5. 5 When the oil is heated to 70% heat again, fry the diced meat until golden brown (about two minutes on high heat, it will get old if it takes too long), take it out and set aside

   

6. 6 Leave some oil in the pot and sauté the Sichuan peppercorns until fragrant

   

7. 7 Add minced ginger, minced garlic and chili pepper segments and stir-fry until fragrant

   

8. 8 Pour in the diced pork and stir-fry

   

9. 9 Add chopped coriander and chili powder and stir-fry evenly

   

10. 10 Add white sesame seeds

    

11. 11 Stir well and serve

    

12. 12 Spicy and crispy on the outside, tender on the inside, it goes well with wine and food!

    

13. 13 Finished product