King Oyster Mushroom in Oyster Sauce

Overview

How to cook King Oyster Mushroom in Oyster Sauce at home

Prepare one king oyster mushroom, wash it and set aside
Cut king oyster mushrooms into 1 cm thick slices
Cut the king oyster mushrooms into cruciform shapes in turn
Chop the garlic into cubes, slice the onion and set aside
Put the cut king oyster mushrooms into a container, add fresh soy sauce, oyster sauce, sugar, black pepper, garlic, and marinate the onions for half an hour
The pickled king oyster mushrooms are very tempting
Heat a Delish non-stick pan over medium-low heat and add an appropriate amount of corn oil
Put the king oyster mushrooms into the pot and start frying
Fry one side until golden brown and then fry the other side. Delish non-stick pan is great, no oil smoke, no pollution and easy to clean
Place lettuce on the plate for garnish
Place the fried king oyster mushrooms on a plate
The delicious and fragrant flavor hits your nostrils
It feels like meat but not meat in the mouth, which is very enjoyable
Savoring the fresh aroma of King Oyster Mushroom while sipping beer🍺 is such a mysterious feeling