Stir-fried mung bean sprouts

Stir-fried mung bean sprouts

Overview

Use your own mung bean sprouts, blanch them, and mix them with simple sauce to create a crisp and refreshing side dish in summer.

Tags

Ingredients

Steps

  1. The mung bean sprouts I sprouted by myself are growing well

    Stir-fried mung bean sprouts step 1

  2. Cut off the roots with a knife

    Stir-fried mung bean sprouts step 2

  3. Put the bean sprouts into a basin and wash off the floating ash and bean skin

    Stir-fried mung bean sprouts step 3

  4. Blanch it in a pot of boiling water until it is cooked through and take it out

    Stir-fried mung bean sprouts step 4

  5. After controlling the water content, put it into a plate and pour it in to eat raw

    Stir-fried mung bean sprouts step 5

  6. Add a small spoonful of black bean chili

    Stir-fried mung bean sprouts step 6

  7. Put an appropriate amount of vegetable oil in a rice spoon, add Sichuan peppercorns and fry until fragrant

    Stir-fried mung bean sprouts step 7

  8. Pour the oil on the tempeh while it's hot and mix well when eating

    Stir-fried mung bean sprouts step 8