Recipes tagged "Black bean hot sauce"
26 recipes found
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Steamed saury with black bean sauce
Saury: It is taken from the local name of this fish species in the Kii Peninsula of Japan; the Chinese and Japanese characters are both saury, which may be due to its long and slender body like a knife and its production season in autumn. Saury is a high-protein, high-fat seawater fish. It also contains unsaturated fatty acids such as EPA and DHA that are indispensable to the human body, and can inhibit high blood pressure, myocardial infarction, and arteriosclerosis. DHA, also known as brain gold, is an essential nutrient for the development of the human brain and central nervous system, and is beneficial to the brain development of infants and young children. Regular consumption of saury by the elderly can achieve good disease prevention and nourishing effects on the body. Because it is rich in protein, fat, etc., it tastes very tender and delicious no matter whether it is steamed, boiled, fried or roasted. This time I chose the saury from Bawang Supermarket. It is large, well-proportioned and fresh and is suitable for steaming. Simply marinate it with salt, onion, ginger, and cooking wine to remove the fishy smell, and then steam it in a pot: it can highlight the original flavor of the saury, while the black bean chili sauce increases the tenderness and deliciousness of the fish. In addition, after marinating, I made one of the saury into pan-fried saury. Compared with the tender and delicious steamed saury, the fried meat has a burnt aroma and is firmer and chewier.
Seafood Autumn Recipes -
【Garlic Minced Pork and Grilled Tomato Puree】---Super delicious side dish
Eggplant is a cheap but very nutritious ingredient, and it is something I have always loved. Whether fried, steamed, or fish-flavored, I never get tired of eating it. Among the many flavors of eggplant, I prefer the braised eggplant puree. The braised eggplant is very rotten and soft, full of the aroma of garlic. Put it in a bowl, cover it with rice, and then mix it. The deliciousness is simply indescribable. Perhaps, because I often ate it when I was young, it took root in the world of taste buds. Generally, cooking eggplants requires more oil, because deep-fried eggplants are more delicious when cooked. When I cook eggplants, I often don’t use enough oil. Firstly, it’s troublesome, and secondly, I’m afraid of waste, because there are still relatively few fried foods in the summer. Of course, it’s a different matter when entertaining guests. In fact, you don’t need to use oil to cook eggplants, they can still be cooked soft and waxy
Hot dishes Home cooking -
Cold Chicken
The one-pound chicken is most suitable for salad dressing. The meat is tender and not too much. The clear chicken soup can be drank directly after meals, or you can add a few green vegetables to make a vegetable soup, or add a few noodles to make a delicious chicken noodle soup.
Cold dishes Common dishes -
Grilled Whole Fish with Spicy Black Bean Sauce
The fish baked in the oven has crispy skin, tender fish meat, and spicy flavor. Usually carp and grass carp are grilled, but this time I used a yellow croaker, which was also delicious.
Hot dishes Oven dishes -
Minced Pork Tofu
Learn how to cook Minced Pork Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed cured fish with black bean sauce (Attachment: Method for marinating cured fish with deep-sea fish)
As a dining table for seaside people, seafood is always the protagonist of the Spring Festival Gala cuisine, especially fish, which is the highlight of the dinner table. People on the seaside in Jiaodong area eat fish in two ways. Fresh fish is steamed, stewed in sauce, or braised; less fresh fish is marinated in sea water or sea salt and then dried into salted fish. These two are the most popular cooking methods. Cured fish is a name for fish that has been washed, salted, and sun-dried. It uses slaughtered fish as raw material, adds seasonings such as salt and spices, and is pickled and dried naturally or artificially. Cured fish plays an important role in the food culture of southern my country. Most of them are made from freshwater fish such as crucian carp, grass carp, and carp. As the Jiaodong area in the north, the atmosphere and cultural experience of pickled cured fish are far inferior to those in the south. This time I first pickled two types of deep-sea fish from the northern coast - deep-sea black fish and sea bass - using the southern method of pickling salted fish. The effect was excellent. It not only retained the freshness of the salt-water fish, but also absorbed the aroma of various spices in the fish. The cooked salted fish tasted fresh, fragrant, crispy and tough. It is an innovative seafood dish that is very suitable for the Spring Festival table.
Hot dishes Home cooking -
Stir-fried bacon with soy sauce and sauerkraut
Learn how to cook Stir-fried bacon with soy sauce and sauerkraut with Hot dishes and Bacon.
Hot dishes Bacon -
![A hot dish with a bit of soup is more delicious [Kombu grilled vermicelli]](/dd82351d-d1ab-4659-8808-3b6138b48ffc.jpg)
A hot dish with a bit of soup is more delicious [Kombu grilled vermicelli]
[Kombu grilled vermicelli], the hot dish is more delicious with a little soup, spicy and warm, it goes well with the meal. I love eating kelp, and kelp is a good choice. Hahaha. . .
Hot dishes Home cooking -
Stir-fried Pork with Sour Beans
Learn how to cook Stir-fried Pork with Sour Beans with Hot dishes and Black bean hot sauce.
Hot dishes Black bean hot sauce -
Stir-fried mung bean sprouts
Use your own mung bean sprouts, blanch them, and mix them with simple sauce to create a crisp and refreshing side dish in summer.
Vegetarian dishes Home cooking -
Create a delicious banquet dish in just a few simple steps - Spicy Black Bean Shrimp
It is estimated that most people are afraid of entertaining relatives and friends at home. Thinking about making more than a dozen dishes for banquets that are delicious, delicious, and fragrant will probably make your hands and feet numb. In fact, you need to master the characteristics of each dish, arrange the time and order according to the characteristics of each dish, and make full use of various utensils at hand. One person can also cook a table of banquet dishes with ease, so that everyone can eat happily and feel satisfied. In fact, this is also a process of training yourself. Think about cooking a dish in half an hour when you first got married. Now I can cook a few dishes even if I don’t have any ingredients. This is also an improvement. Haha, forget it, don’t be complacent. Continuous improvement is the real thing. I was lucky enough to get a trial of the tagine. I used it on the weekend and it was still very good. It was very convenient. I made spicy black bean shrimps. First, the seasoning was very simple but the taste was great. Then I used the tagine in a few minutes and it was ready. It was really smoke-free. I set up the shape in advance and served it directly to the table without changing the plate. It was also very stylish. It’s definitely a quick dinner dish that doesn’t lose face at all. I recommend everyone to try it
Hot dishes Home cooking -
【Northeast】Spicy Cucumber
Learn how to cook 【Northeast】Spicy Cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy Grilled Fish with Black Bean Sauce
I have eaten grilled fish in a restaurant. It felt like it had been fried and the fish skin was dry. I cooked it in the oven's steam-grilling mode. The meat was tender and juicy. The addition of tempeh was very spicy to avoid eating too much fat. In the end, I didn't need to pour hot chili oil on it, and the taste was not bad.
Home cooking Private kitchen -
Spicy blood cake tofu
Blood cake tofu, also known as pig blood meatballs, is a traditional home-cooked dish in Shaoyang, Hunan. In November and December every year, almost every household makes this product to meet their needs for several months. It is a local New Year food made during the winter solstice and twelfth lunar month, and has a long tradition.
Hot dishes Home cooking -
Spicy Sanding Noodles
It's spring. After being dormant all winter, I can finally take off my thick cotton clothes. I took my mother to a nearby park. It was almost noon and I was getting hungry. My mother has high blood sugar and doesn’t like greasy food, so she insisted on eating it at home. The appetite of the elderly is much weaker than that of the young, so they usually like to eat bowls of noodles. I followed my mother's wishes. Even though I didn't have much food at home, I could still get some toppings for a meal of noodles by searching. In Beijing dialect, this is called Bo'er (with a "jumping sound"), and anything can be made into Bo'er. As long as the vegetable juice is a little wider, it can make the noodles more flavorful. Even if it is not fried noodles, it can still be delicious. Soon, in 20 minutes, my mother and I ate the above, and then gnawed on two cloves of garlic. It was so fragrant!
Staple food Noodles -
Casserole with roasted duck
When summer is hot again, duck, which has the effect of nourishing yin and cooling blood, becomes a guest at the dining table. Duck in summer is very suitable for people with heat and internal heat. It is better for people with low fever, weak constitution, loss of appetite, dry stool and edema.
Hot dishes Home cooking -
Braised pig trotters (color with fried sugar)
The evaluation of food includes five aspects: color, flavor, appearance, and good results can be considered as food. Color: Use the fried sugar color specially made by the owner. Fragrance: Five-flavored, using star anise, cinnamon, germanium, cardamom, etc., and then ginger, onion, and garlic to create a scent. Taste: For the salty and umami taste, Southern fermented fermented bean curd and pig’s trotters are the best combination. The production process of this dish: blanching the pig's trotters---marinated---seasoning---mixed---serve on the plate
Private kitchen Black bean hot sauce -
Black pepper cauliflower
Learn how to cook Black pepper cauliflower with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Five minutes of delicious food【Spicy Black Bean Curd】
Made with the leftover ingredients of [Blueberry Tofu], it is easy to make. 'Love' will show you a five-minute quick dish that is nutritious and delicious! Pair it with black bean hot sauce to challenge your taste buds! !
Hot dishes Private kitchen -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Chicken Feet
When I was visiting the vegetable market that day, I saw these white chicken feet, which really made me like it. As a super foodie, I started thinking about this chicken feet again. I thought it would be delicious if I made it spicy! My mouth is watering the more I think about it. It’s better to take action than to rush! Today I made spicy chicken feet. It tastes amazing. Do you want to know the secret? Then read on. The cooked chicken feet are soft and tasty, and they are so delicious! Soft and slippery, my daughter ate three of them in one go! While eating, he pointed to the chicken claw part and said, this part is delicious! I said: You are the only one who knows how to eat.
Hot dishes Home cooking -
【Hunan】Fried cucumber with perilla
Perilla is one of my favorite spices. My hometown is Liuyang, Hunan, and there is a special seasoning called perilla in my hometown. In my hometown, almost every house has some planted in front and behind. Every time the fish in the pot cooks, I will take the initiative to help my mother pick some fresh perilla and cook it with the fish. The unique fragrance will always make people salivate. I have loved eating perilla fish cooked by my mother since I was a child. I haven’t seen this ingredient in many years and I have always missed the taste. I have never seen this kind of food since I moved to Shandong. I occasionally bought perilla seeds at the market. I was so happy that I immediately planted them in a flower pot when I returned home. After a few months, they unexpectedly grew very well. With it, I can make the perilla fish and perilla cucumber that I have been dreaming about for a long time.
Hot dishes Home cooking -
Hot and Sour Konjac Silk Knots
Konjac has a long history as a food ingredient, and there are more and more varieties of konjac food, including konjac vermicelli, konjac silk knots, konjac vermicelli, konjac tendons, konjac plum blossoms, konjac butterflies, konjac shrimps, konjac tofu, konjac noodles, etc. Konjac food has now been recognized as a valuable natural health food by the United Nations Food Hygiene Organization. The health-care function of konjac food lies in the various specific physical and chemical properties of glucomannan.
Hot dishes Aged vinegar -
Steamed Pork Ribs with Black Bean Sauce
Salty, spicy and fragrant, the meat is well-cooked and bright in color
Hot dishes Meat dishes -
Black soybean and wild rice bean paste
I learned this dish from a food program on TV and made some slight improvements. The black bean and wild rice watercress are made from fresh broad bean and wild rice. After being stir-fried, they combine the delicious taste of the wild rice and the tenderness of the wild rice and the soft and glutinous watercress. The taste is slightly spicy and salty, and it goes very well with rice.
Hot dishes Home cooking -
Braised Tofu
Learn how to cook Braised Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking