Large cucumber in broth

Overview

In the market, big cucumbers can be seen everywhere. Make a broth-based soup with meat and vegetables. You will feel full after eating two pieces. The refreshing soup is also easy to drink. It is perfect for those hot summer days when you have a loss of appetite and your appetite shrinks, right ♥

Tags

• soups
• old man
• dinner with friends
• summer recipes
• dinner
• big cucumber
• chicken stock
• coriander root
• ground meat
• taibai powder
• carrot
• chopped green onion
• minced garlic
• salt
• soy sauce
• water
• white pepper

Ingredients

Steps

1. 1 Chop garlic and coriander roots into mince

   

2. 2 Put the ground pork, cornstarch, white pepper, salt, minced garlic, and minced coriander in a bowl, mix well with your hands, and marinate in the refrigerator for 15 minutes.

   

3. 3 Peel the large cucumber, cut into cubes (about 5 cm), and remove the seeds (you can also use a small spoon or cookie cutter). Cut the carrots into thin slices and use a mold to make flower shapes.

   

4. 4 Stuff the marinated minced meat into the large cucumbers with seeds removed.

   

5. 5 Put the stuffed large cucumbers, chicken stock, water, and flower-shaped carrot slices into the inner pot of the electric pot; put 1 cup of water into the outer pot, cover the lid, and press the button to heat.

   

6. 6 After the button pops up, add soy sauce to taste, sprinkle with chopped green onion and coriander leaves and you're done!