Braised turtle

Braised turtle

Overview

How to cook Braised turtle at home

Tags

Ingredients

Steps

  1. When you buy the soft-shelled turtle, ask the seller to kill it, and then you need to further process it when you come back

    Braised turtle step 1

  2. Open the shell of the soft-shelled turtle. There are still many oil particles inside. The yellow ones in the picture are the oil particles. They need to be removed cleanly, otherwise it will be very fishy

    Braised turtle step 2

  3. Follow the texture of the turtle shell to look at the block, which will make it easier to cut

    Braised turtle step 3

  4. Cut the vertical lines first, then the horizontal lines

    Braised turtle step 4

  5. Just think of it as six pieces

    Braised turtle step 5

  6. Just chop the soft-shell turtle meat into pieces that are about the same size as the shell. After checking it, marinate it with wine and ginger for 15 minutes

    Braised turtle step 6

  7. Blanch the marinated soft-shelled turtles and set aside. You need to put cold water into the pot. After the water boils, just boil it for 2 minutes. Rinse it with cold water after scooping it up

    Braised turtle step 7

  8. Add oil and sauté garlic and ginger until fragrant

    Braised turtle step 8

  9. Add soft-shelled turtle and stir-fry

    Braised turtle step 9

  10. After two minutes, pour in water, add soy sauce and other seasonings and simmer over medium-low heat for fifteen minutes

    Braised turtle step 10

  11. The skirt of the water fish must be braised until it is soft enough to taste

    Braised turtle step 11

  12. You can also stew it in a casserole

    Braised turtle step 12