Cool Pumpkin Corn Cookies

Overview

Pumpkin is rich in vitamins. Let’s try making cookies with it today. The main ingredient is pumpkin, which is so refreshing. I open it and don’t drink it. It’s just in time for me to make biscuits. I simply use it as water. Haha, it’s my first time to make it. Look forward to it. It’s very delicious. It has a strong pumpkin fragrance, low sugar and no calories. I eat biscuits while watching TV. I’m not afraid of getting fat after eating them. I baked them twice and ate half a plate while watching TV. Haha...the more you chew, the more delicious it becomes

Tags

• baking
• baking powder
• cornmeal
• flour
• glutinous rice noodles
• pumpkin
• so cool
• soybean oil
• white sugar
• yeast
• baking soda

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Mix all the ingredients, peel the pumpkin and knead it inside

   

3. 3 Knead into snowflakes, add soybean oil, and continue kneading with white flour

   

4. 4 Knead into a ball and wake up for 40 minutes

   

5. 5 Then roll it into a thin slice, carve out the pattern, pierce with a small fork to remove air, preheat the oven to 180°C, and then bake at 185°C up and down for 30 minutes

   

6. 6 It’s coming out

   

7. 7 Low sugar, no calories