Shrimp Cream Pasta

Overview

I always thought that pasta is difficult to make, until I read a book about making pasta, I realized that pasta is also very easy and can be easily made at home. My son likes to eat it very much.

Tags

• noodles
• foreign cuisine
• butterfly noodles
• cracked black pepper
• creamy white sauce
• fresh cream
• olive oil
• rice wine
• shrimp
• stock
• black pepper
• garlic
• minced green onion
• salt

Ingredients

Steps

1. 1 Chop the garlic into minced pieces.

   

2. 2 Devein the shrimps, wash them with clean water, and marinate them with salt, rice wine, and chopped green onion for 30 minutes.

   

3. 3 Heat the pan, add olive oil, and stir-fry the marinated shrimps until cooked.

   

4. 4 Heat up the olive oil in another pan, add the minced garlic and saute until fragrant.

   

5. 5 Pour in the stock, creamy white sauce, fresh cream, salt and pepper and bring to a boil, then reduce to low heat and simmer until thickened.

   

6. 6 While the soup is cooking, let's cook the pasta. After the water boils, add 1 tablespoon of salt, then add the butterfly noodles and cook for 10-12 minutes. Stir constantly while cooking to avoid sticking to the pot. Drain the water after the noodles are cooked.

   

7. 7 Pour the cooked butterfly noodles into the soup and stir-fry evenly. Add the fried shrimps and stir-fry evenly.

   

8. 8 Arrange the butterfly noodles on a plate and sprinkle black pepper evenly on top.