Chicken roasted fruit
Overview
How to cook Chicken roasted fruit at home
Tags
Ingredients
Steps
-
First stir together the condensed milk, egg yolk and salt;
-
Sift in low-gluten flour and baking powder;
-
Mix well and put the kneaded dough into the refrigerator for 1 hour;
-
Peel the purple sweet potato, steam it, add sugar and a small amount of condensed milk, and mash it;
-
Take 30 grams of purple sweet potato and roll it into a ball;
-
Take 20 grams of dough and press it into a round shape and add purple sweet potato balls;
-
After wrapping, use the tiger's mouth to turn the 1/3 position to pinch out the chicken's head shape and beak;
-
Use a small amount of egg yolk liquid to dot the chicken's mouth, place it on the baking sheet and line it up;
-
Preheat the oven, turn the heat up and down, and bake at 175 degrees for 15 minutes. Take it out and let it cool. Dip a small amount of chocolate sauce on the chopsticks and draw eyes and wings.