Milk coconut shredded cubes

Overview

I always see other people making this recipe, and it looks so good, so of course I have to try it. The method is very simple. Just put all the ingredients together

Tags

• snacks
• children
• afternoon tea
• spring recipes
• whipping cream
• white sugar
• gelatine powder
• milk
• shredded coconut

Ingredients

Steps

1. 1 Prepare materials,

   

2. 2 Pour milk, light cream, and sugar into the soup pot and stir evenly

   

3. 3 Mix the gelatine powder with warm water, pour it into the milk and cream, and stir until there are no particles (it’s the first time I use it, and it’s not very smooth, but I still like gelatine chips.)

   

4. 4 Stir evenly, pour into a container and refrigerate for 3-4 hours

   

5. 5 Remove from the refrigerator and unmold. I used a plastic box, which is easier to remove from the mold. If you use a mold made of other materials, shake it as hard as you can and it will come off. Don’t pick it with your hands! ! !

   

6. 6 Cut into cubes and wrap in shredded coconut. It is recommended to buy imported shredded coconut. Domestic ones still don’t taste as good as imported ones! There is no intention of admiring foreign things. Just for the sake of taste!

   

7. 7 Wrap the shredded coconut and put it on a plate. It is a dessert suitable for all ages. It is also very convenient to pick up a piece and eat it! Hope you like it!