Blackcurrant toast

Overview

When guests come to the house, toast is a must for breakfast. Toast it in a toaster or air fryer, add a cup of milk or a cup of soy milk, and you have a delicious breakfast! Because there were so many people here, I added a little more toast, so that the top touched the lid of the box and was marked. It was quite delicious. I added sesame paste and dried blackcurrants to make it even softer and sweeter. It seems that the toast box can accommodate 300g of noodles just right.

Tags

• baking
• children
• breakfast
• dried blackcurrants
• egg liquid
• high gluten flour
• salad oil
• white sugar
• yeast
• milk
• peanut butter
• salt

Ingredients

Steps

1. 1 Add milk, eggs and other liquids to the bread bucket in sequence, add salt and sugar, sift in high-gluten flour, add yeast, start two dough kneading programs, then start the yogurt program and select fermentation for 60 minutes

   

2. 2 Fermented dough

   

3. 3 Take out the dough and deflate it

   

4. 4 Divide the dough evenly into 3 small pieces, cover with plastic wrap and leave for 15 minutes

   

5. 5 Dry pick and wash black currants

   

6. 6 Take a piece of dough and roll it into a long cake, spread it with peanut butter, sprinkle with dried blackcurrants, and roll it up from one end

   

7. 7 Roll up all three doughs and put them into the toast box

   

8. 8 Place in the oven for secondary fermentation at 45 degrees Celsius for 40 minutes

   

9. 9 Take out the fermented dough and brush it with egg wash

   

10. 10 Preheat the oven and bake on the bottom floor at 160 degrees for about 20 minutes

    

11. 11 Out of the oven

    

12. 12 The bottom is also pretty good, because the top is touching the lid because of the large amount.