Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

Overview

Scrambled eggs with tomatoes is a very common home-cooked dish. Every family has its own bowl of scrambled eggs with tomatoes. I like to use sugar at the end to adjust the sweet and sour taste of the tomatoes. It tastes great. If you like it, you can try it

Tags

Ingredients

Steps

  1. Prepare tomatoes and eggs

    Scrambled eggs with tomatoes step 1

  2. Prepare chopped green onion and black peppercorns

    Scrambled eggs with tomatoes step 2

  3. Crack the eggs into a bowl, add chopped green onion, 2 grams of salt and mix well, then grind in black peppercorns and mix well

    Scrambled eggs with tomatoes step 3

  4. Peel the tomatoes and cut into small cubes (choose tomatoes that are ripe)

    Scrambled eggs with tomatoes step 4

  5. Add to food processor and blend into juice

    Scrambled eggs with tomatoes step 5

  6. Heat the pan and pour oil

    Scrambled eggs with tomatoes step 6

  7. When the oil is 7 minutes hot, add the egg liquid and spread it with chopsticks

    Scrambled eggs with tomatoes step 7

  8. Then pour the tomato juice

    Scrambled eggs with tomatoes step 8

  9. Try it and add salt to taste

    Scrambled eggs with tomatoes step 9

  10. Add sugar and stir-fry evenly, then turn off the heat and remove from the pan

    Scrambled eggs with tomatoes step 10

  11. Sweet and sour

    Scrambled eggs with tomatoes step 11