Electric pancake pan-style cabbage box
Overview
The weather is getting warmer, and the Chinese cabbage stored in the winter is the last one left. The cabbage gang is used to make vinegar-boiled fungus cabbage, and the cabbage leaves are used to make potted cabbage boxes.
Tags
Ingredients
Steps
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Take leaves from cabbage.
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Pour into a pot of boiling water to blanch until soft, remove and drain.
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Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, sugar, chopped green onion and ginger, and white pepper noodles to the pork filling and mix well.
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Take a vegetable leaf and put an appropriate amount of meat filling on it.
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Fold both sides inward and roll up tightly from the inside out.
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All vegetable boxes are ready and placed on plates for later use.
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Dip a cabbage box lightly in flour.
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Dip a layer of egg liquid into the egg bowl.
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Arrange them neatly in the electric baking pan, close the lid, select the pie setting, close the lid and fry.
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Fry until golden brown on both sides.
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Pour the bowl juice mixed with cooking wine, light soy sauce, oyster sauce, and sugar into the wok, bring to a boil and add the fried cabbage box.
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Remove from the pot after the soup thickens.
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Finished product picture.
