Vegetables cooked with scallion oil

Overview

The children are getting angry due to autumn dryness, so I have to think about preventing dryness when cooking. It was originally a stir-fry dish, but now it is changed to boiled dishes. The boiled dishes may be watery and bland, but as long as they are cooked properly, you can still make delicious dishes. For cooked dishes to be delicious, collecting the juice is the key, but people should keep an eye on it while the juice is collecting to prevent it from sticking to the pan.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• french beans
• wild rice
• fine salt
• scallion oil
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Pick and wash the two ingredients and cut them for later use.

   

3. 3 Add appropriate amount of water to the pot.

   

4. 4 Add another 1 teaspoon of scallion oil.

   

5. 5 Put the picked and washed ingredients into the pot.

   

6. 6 Cook until the juice is reduced and the ingredients are cooked through. When the juice is reduced, be careful to turn the pot slightly.

   

7. 7 Then add fine salt and a little soy sauce to taste.

   

8. 8 Finally, sprinkle some cooked sesame seeds to garnish.