Baked seafood rice

Overview

Instead of using fried rice as a base, using the rice dumpling method makes the rice more flavorful, and the extra sauce can also be used to make pasta.

Tags

• staple food
• home cooking
• western food
• summer recipes
• lunch
• students
• cheese slices
• corn
• edamame rice
• fresh shrimp
• olive oil
• onions
• potatoes
• scallops
• shredded mozzarella cheese
• sugar
• tomato
• tomato basil sauce
• carrot
• green pepper
• pepper
• purple cabbage
• salt

Ingredients

Steps

1. 1 Cut all the ingredients into grains and put them on a plate. Blanch the shrimps and scallops in boiling water, remove them and set aside...

   

2. 2 Pour an appropriate amount of olive oil into the pot...

   

3. 3 First, add the onions and saute until fragrant, then add all the ingredients and saute until fragrant. Add a 100g bag of tomato basil sauce...

   

4. 4 Add tomatoes and stir-fry them into pieces...

   

5. 5 Add steamed potatoes...

   

6. 6 Add water to the pot, season with salt, chicken powder, pepper and a little sugar, put it in a large bowl and set aside...

   

7. 7 Add the freshly steamed rice to the gratin container...

   

8. 8 Then pour on the vegetable tomato basil sauce, and cover with more soup...

   

9. 9 Put green peppers, corn, shrimps and scallops on top, and add a little purple cabbage for a nice color...

   

10. 10 Then add shredded mozzarella cheese and cheese slices...

    

11. 11 Afraid of not getting stringy, I added a few cheese slices...

    

12. 12 Cover with tin foil and heat in the microwave on high heat for three minutes...

    

13. 13 Alright!

    

14. 14 It’s delicious...