Pot stickers

Overview

How to cook Pot stickers at home

Beat the eggs and fry into small pieces.
Soak the fungus and cut into small pieces.
Cut carrots into small pieces.
Heat oil in a pot, add fungus, stir-fry carrots until soft, add salt, sugar, light soy sauce, oyster sauce, add water and cook until soft. Cut the soaked vermicelli into short pieces and put them in. Finally, add eggs, stir well and set aside.
Put a little oil on each piece of dumpling wrapper, stack 5-6 pieces and roll them together into large pieces.
Separate the rolled dumpling skins one by one.
Place the fried fillings on the dumpling wrappers.
When done, close it with the mouth facing down.
Heat oil in a hot pan, add pot stickers, remember to fry with the seam side down first.
Finished product.
The taste is very special.